Ginger Salmon in Parchment Paper

Ginger Salmon in Parchment Paper

4 cups shredded Napa cabbage

1 red bell pepper thinly sliced

3 (4 oz) skinless salmon filets

¼ cup low sodium soy sauce

1 tbsp. minced ginger

2 scallions, chopped

1 clove garlic, sliced

1 tsp. Sesame oil

¼ tsp freshly ground black pepper

1.      Preheat oven to 400°F

2.      Cut 4 large pieces of parchment paper. Fold in half and place equal amounts of vegetables onto each square. Place salmon on top.

3.      Whisk remaining ingredients in a bowl and drizzle over fish.

4.      Fold in edges to seal and place each closed package onto a large baking sheet. Bake for 20 minutes.

 

Original recipe from Oxygen Magazine Editors & Dr. Susan Kleiner